Stone Soup debuts
wild and natural farming methods. Each is hand-picked and hand-roasted
to draw out its truest character. Cultivated without intervention, the
teas embody the terrain and microclimates of their origin, offering a
distilled expression of place and season.
I)
II)
III)
IV)
(Evening ritual)
An anaerobically fermented oolong
naturally rich in gamma-aminobutyric
acid (GABA), which produces a
gently calming, full-body effect.
Subtle fruity and floral notes
unfold to invite deep relaxation
suited to evening enjoyment.
Untamed
A rare white tea crafted from
Taiwan’s native wild mountain tea,
grown untamed in Pinglin’s mistfilled
slopes. Frequent fog and high
humidity create ideal conditions
for slow withering, preserving the
leaves’ wild elegance.
Strong with a lift
A bold black tea drawn from
Taiwan’s celebrated Ruby #18
cultivar, defined by its duality of
cool peppermint and warm cinnamon
carried on a base of honeyed
sweetness. Its character settles
with clarity, expressing Ruby
#18’s appeal.
Deeply grounding
A timeless oolong roasted over
charcoal, where sweetness and
smoke form a comforting, nostalgic
profile. It brings together
tradition and refinement and offers the warmth of heritage with the nuance of hand-roasting.